food
Navigating an Eating Disorder During Ramadan When Diet Culture Is Everywhere
"Ultimately, Ramadan is a mirror held up not to food, but to intention, to how we define strength, discipline, faith, and self-care."
By Adeline Hocine
How Much Protein Does a Teen Really Need? Experts Weigh in on Protein-maxxing.
Protein is everywhere, but that doesn't mean it's everything.
By Liv McConnell
Bad Bunny’s Residency Boosted Tourism to Puerto Rico, Let’s Sustain It Ethically
As National Hispanic Heritage Month closes out, let’s not forget Puerto Rico. Here’s an editor-approved guide to experiencing the island.
By Emily Zirimis
Inside the Sketchy History of Supplements and Vitamins
If you take a supplement, you should read this.
By Sarah DiGregorio
This Model Is Breaking the Chocolate Industry's 'Colonial Mindset'
Zaina Gohou shares how she's tackling the chocolate industry by going to the source — West Africa.
By Zaina Gohou
A Conspiracy Theorist Is Officially Running Our Health Department
RFK Jr. was confirmed today.
By Shefali Luthra, The 19th* and Barbara Rodriguez, The 19th
Caribbean Food Is Powerful Enough to Be a Peacemaker
Caribbean food was born from innovation, survival, and adversity.
By Tenille Clarke
You Probably Waste a Lot More Food Than You Think
We throw out a third of the food we bring home.
By Renée Reardin
How Companies Misuse the Word 'Natural'
It's a marketing term that is largely unregulated by the federal government.
By John Patrick Leary
BIPOC Youth Are Gardening to Feed Their Communities
“Be aware of how far your food is traveling.”
By Sierra Lyons
What The Srirarcha Shortage Has to Do With Climate Change
There's also a shortage of coffee, mustard and other foods.
By Victoria Namkung
I Used a Tarot Card Cookbook to Divine My Meals for a Week
I let my fire burn and cauldron bubble in the name of Texas Toast.
By Alex Portée
What It’s Like to Run a Business As a College Student
“I didn’t know how to start.”
By Vignesh Panchanatham
9 Best Meal Delivery Kits and Services, No Matter Your Cooking Skills
Remy, who?
By Aamina Inayat Khan and Bianca Nieves
These HBCU Alums Are Tackling Hunger on College Campuses
More than a third of college students in the U.S. are food insecure.
By Eric Ginsburg
The Absurd Cost of Groceries on Native Reservations
Grocery shopping can be an all-day excursion.
By Jacqui Germain
Growing Up Poor Shaped My Worldview
My family found value in items that others deemed garbage. I still do.
By Gisele Barreto Fetterman
6 Best Cold Brew Coffee Makers, According to a Coffee Enthusiast
"I am the president, VP, and secretary of the “Enjoy-Cold-Brew-Year-Round" club."
By Kelsey Borovinsky
How Modern Slavery Affects Your Life
Modern slavery touches the food we eat and many of the products we buy.
By Lela Tolajian
We’re Creating the Conditions for a New Dust Bowl
The Dust Bowl was largely a man-made environmental emergency.
By Sophie Vaughan